Tour of Italy8/6 @ 7PM

Join us for an evening celebrating the flavors of Italy. 

Our culinary journey will begin in Naples with arancini, a beloved local specialty. These golden arborio rice balls are filled with fresh mozzarella and sweet peas, lightly breaded, baked until crisp, and served with a bright Roma tomato sauce.

Next, we travel to Rome to prepare together the classic dish Chicken Saltimbocca, which translates to “jump in your mouth.” Italians say the flavors are so delicious that this is exactly what happens with the first bite. The entrée will be accompanied by roasted garlic and rosemary mashed potatoes and a carrot and leek medley.

To conclude our evening, we head north to Venice for the perfect Italian finale—tiramisu. This rich, layered dessert features delicate ladyfingers soaked in espresso and brandy, layered with mascarpone cream, and finished with cocoa powder and chocolate shavings. Come enjoy a night of food and fellowship; cooking, learning, and sharing the wonderful flavors of Italy together.
 
2.5 hours
BYOB