Thursdays Cooking Club coooking 101 for kids
🔪 NEW! AFTER SCHOOL COOKING CLUB: COOKING 101 FOR KIDS! 🍕🥣
Does your child love being in the kitchen—or want to learn how to cook?
Join us at Green Apron Kitchen in Sayreville for an 8-week Cooking 101 program designed especially for starter chefs!
📅 Thursdays | Sept. 17 – Nov. 5
⏰ 5:30–6:30 PM
📍 Green Apron Kitchen
5 Fisher Street, Sayreville, NJEach week kids will learn a new foundational kitchen skill and use it to prepare a delicious recipe from scratch!
🔪 Week 1: Knife Skills 101 — Veggie Stir-Fry
🥄 Week 2: Measuring 101 — Mac & Cheese
🌮 Week 3: Mixing & Seasoning — Taco Salad
🧁 Week 4: Baking 101 — Chocolate Chip Muffins
🍝 Week 5: Pasta 101 — Pasta & Marinara
🥪 Week 6: Sandwiches 101 — Grilled Cheese & Tomato Soup
🍕 Week 7: Kitchen Confidence — Personal Pizzas
🏆 Week 8: Chef Challenge — Chicken Fried RiceKids will practice safe kitchen skills, measuring, mixing, baking, seasoning, following recipes, food preparation and kitchen organization while becoming more confident and independent in the kitchen.
💲 8-Week Session: $260
⭐ Early Bird: $240 if registered by 9/1
👫 Sibling Rate: $240 for the second child
🍴 Drop-In: $38/class, if space is availableAll ingredients, recipes, cooking equipment and instruction are included.
✨ No experience necessary—this is where young chefs begin!
Space is limited to keep classes hands-on and interactive. Reserve your child's spot today!
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