Teens' 5-Day Summer Series: Advanced Baking 6/23-6/27 @ 2-5PM

Cooking Class Description: 
This hands on cooking class is designed with teen chefs in mind. Focused on skills for ages 12 and older,  your teen will learn to become more creative and confident in the kitchen. We will tackle advanced techniques like  laminate dough for croissants, piping eclairs,  pastry cream and more - all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu and recipe guide, and camp completion  certificate.
Add on a Chef Coat for $25
 
Classes are 3 hours each, Monday through Friday, starting at 2PM.
 
Day 1: Pastry Chef 101
Dulce De Leche Éclairs
Cream Puffs with Craquelin Top


Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Baguettes
Homemade Flavored Butter


Day 3: Sweet & Savory Tarts
French pastry cream
Peach and Raspberry Mini Galettes


Day 4: Laminated Dough Part I
Pain au Chocolat & Croissant dough 
PLUS: Madelines


Day 5: Laminated Dough Part II
complete Pain au Chocolat
complete Classic Croissants