Summer Series: Cooking Around the World 7/7-7/11

Kids Cooking Camp
Ages 6+
Drop off 8AM
Pickup 3PM
​Half day 9-12 
 
Every day of this week we focus on a different global culinary cuisine. While we may have to mix and match continents and countries, we will be traveling the food world for every meal! 
 
Countries we will visit during the week and a sample of what we will make: 
 
China: Breakfast Dumplings, Orange chicken (veg sub: tofu)
Japan:  Japanese Pancakes , Sushi & Boba
India: Chicken Tikka Masala (veg sub: tofu)
Thailand: Chicken Satay (veg sub: mushrooms)
France: Sweet crepes with strawberries and chocolate
Italy: Zeppole donuts , Lasagna 
England: Bubble & Squeek (bacon mash) Breakfast
 
Plus much more!