Perfecting French Pastry 3/21@ 9AM

Baking Class
90 minutes
Join us  as we dive into the world of French Pastry perfecting two classic recipes:
Eclair
Palmier
We will create a choux pastry to pipe and stuff with cream once baked and roll and mold our pastry for perfect palmiers studded with cinnamon sugar.
Ideal for chefs 12+ unless they've cooked with us before.