Pasta Making 4/3 @ 6PM

3 hr workshop
Pasta lovers get hands on experience making their own pasta! We'll start with dough creation  - both a semolina dough and an egg dough will be taught. Next, we'll use the dough to create classic ribbon shaped fettuccine and practice some new shapes including a stuffed ravioli with fresh ricotta filling. 
We'll learn it all from rolling, pressing, cutting and shaping pasta to stuffing and cooking. 
Family meal is where we will enjoy and sample all we made and take some home for the family to try, too!
 
Fresh Handmade Egg Pasta
ricotta stuffed ravioli 
plum tomato sauce with basil 
         Cannoli cream for cannoli dessert.