Summer Series: Baking Sweet & Savory 8/10-8/14

Kid Baking Camp
 
Cooking Class Description: Help your child discover their inner chef with our 5-Day Summer Series!
9:00 AM- 3PM Full Day
9-12 Half Day (2 recipes)
Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen.
As they mix muffin batter, knead focaccia dough for unique pizzas, make a cake and more, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.
 
 
8/11 Day 1: Breakfast 101
Pancake Breakfast Sandwiches
herb baked chicken tenders and roasted potatoes
Blueberry Muffins
Fruit Salad
 

8/12 Day 2: Fast Food Favorites
Soft Pillowy Cinnamon Rolls w/ rainbow glaze
Cheese Gnocchi pasta w/marinara sauce
Mini Apple Pies w/ cinnamon glaze
Drive Thru Cherry Limeade Slush
 

8/13 Day 3: Focaccia Pizza Party
Breakfast Stuffed Bread w/ sausage and eggs
Personal Pizzas
Ranch Flavored Air Fried Green Beans and Potatoes
Frozen Lemonade


8/14 Day 4: Vanilla Layered Cake Part I
Orange Scones
Mac and Cheese Lunch Bake
Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor


8/15 Day 5: Vanilla Layered Cake Part II
Bacon and Egg Buttermilk Biscuits
Baked Ziti w/ meatballs
rainbow soft pretzels