Holiday Pie Workshop & Harvest Pasta Dinner 11/14 @ 6pm

Holiday Pie Workshop
11/14 @ 6PM
Roll, fill, and create three delicious mini pies in this hands-on holiday workshop! Start with welcome crostini, then learn pie-making techniques while preparing one savory and two sweet mini pies:
Savory Spinach & Three-Cheese Pie — a flaky crust filled with spinach, ricotta, mozzarella, and Parmesan.
Apple Crumble Pie — cinnamon-spiced apples topped with a buttery crumble.
No-Bake Maple Cheesecake Pie with Cranberry Swirl — a buttery graham cracker crust filled with creamy maple cheesecake and swirled with cranberry compote. A festive finish that pairs beautifully with the savory spinach pie and apple crumble pie.
While your baked pies are in the oven, enjoy a harvest pasta dinner buffet featuring roasted butternut squash pasta with sage cream sauce, penne marinara, and a seasonal mixed green salad.
Your experience includes welcome crostini, hands-on instruction, all ingredients and supplies, three individual mini pies, and the harvest pasta dinner buffet. Enjoy your pies during class or take them home!
All skill levels welcome. BYOB for guests 21 and older.
Gather your friends for a cozy evening of cooking, dinner, and holiday pie making!