Flour & Fall: Handmade Pasta Night | Saturday, November 7,

Flour & Fall: Handmade Pasta Night
Adult Cooking Class | Saturday, November 7, 2026 · 6 PM
Green Apron Kitchen
Celebrate the flavors of autumn with a hands-on pasta-making class for adults at Green Apron Kitchen. At Flour & Fall, you’ll learn to make fresh pasta from scratch and turn it into roasted butternut squash ravioli served with fragrant sage brown butter.
Round out your fall dinner with a crisp autumn salad featuring apples and cranberries, followed by creamy maple whipped ricotta dessert cups. Whether you’re planning a date night, gathering friends, or exploring a new kitchen skill, this seasonal cooking class offers a delicious evening together.
On the menu:
Roasted Butternut Squash Ravioli with Sage Brown Butter: Mix, knead, and roll fresh pasta dough, prepare a savory squash filling, and learn to fill and seal ravioli. Finish with a nutty brown butter sauce infused with sage.
Autumn Apple & Cranberry Salad: Assemble a colorful seasonal salad that balances the richness of your handmade pasta.
Maple Whipped Ricotta Dessert Cups: Whip ricotta into a smooth, lightly sweetened dessert with maple flavor.
With instructor guidance, you’ll practice pasta-making techniques you can bring home—then sit down to enjoy the fall meal you’ve created.
Reserve your spot for a cozy evening of handmade pasta and autumn flavors!