Cake Decorating 101: 4/22 @ 5-7:30

Cake Decorating 101
Learn the foundations of cake decorating in this hands-on beginner class. Students will learn essential piping techniques including shells, stars, zig-zags, and rosettes, while gaining confidence with proper tools and buttercream handling.
 
You’ll fill, frost, and decorate your own two-layer 5" prebaked cake, applying professional techniques to create a beautifully textured buttercream design. From piping to finishing touches, this class covers it all—and you’ll leave with a fully decorated cake to take home.
Ages 14+
 
You Will Learn:
- Learn how to Crumb Coat
- Work with American Buttercream
- Learn various piping techniques including; shells, stars, zig-zags, ruffles & rosettes
- Work with multiple piping tips
- Learn how to apply these techniques to your cake.