Bread Baking Workshop 3/2 @ 9AM
Baking Class
3 hours
Can anything beat the taste of freshly baked bread? This class will walk you through preparing and baking two rustic loaves—focaccia and baguettes as well as a sourdough loaf made with an active starter.
You’ll learn time-tested and time-saving techniques that make delectable bread every time. You'll take home a sourdough starter with instructions on feeding.
Menu:
Herb Focaccia
Mini Baguettes (4)
Sourdough starter & bake
Ideal for chef 13+
Any chef under 12 must be accompanied by a paying adult.
$60.00Price