Autumn in Italy: Fall Dinner Cooking Class Saturday, October 24 — 7 PM

Saturday, October 24 — 7 PM
🇮🇹 AUTUMN IN ITALY
A Fall Italian Dinner Experience
Adults Only • BYOB • Approximately 2½–3 Hours • $95/person
 
 
Welcome Starter
Autumn Burrata Crostini
Whipped/burrata cheese, roasted apples, balsamic glaze and toasted Italian bread
 
Hands-On Pasta Course
🎃 Pumpkin & Ricotta Ravioli
Fresh pasta dough made from scratch
Pumpkin-ricotta filling
Brown butter & sage sauce
Fresh Parmesan
 
Entrée
Chicken Marsala
with mushrooms and roasted garlic
Side
Rosemary Parmesan Roasted Potatoes - chef made
 
Dessert
🍎 Warm Apple Crostata
with cinnamon, brown sugar and vanilla mascarpone