Mozzarella Making 3/18@ 6pm

2 Hour Workshop
 
Milky, creamy, smooth and silky - there is nothing better than mozzarella, except, of course, homemade and hand pulled mozzarella!
Create, laugh, drink, eat, and learn! Join us at Green Apron Kitchen NJ for a cheese loving and making experience, where you'll learn all about the art of making mozzarella! We'll start the class with a mozzarella bar sampling where we will taste and talk about the different styles of mozzarella and dressings for them. We'll taste buffalo, buratta, bocconcini and more!
Then, we'll move into the kitchen where each student will have their own station with the classic tools of mozzarella making: a silver bowl, and a big wooden spoon.
We will start with curds and kits to make curd and then heat and pull our curds into delicious, creamy mozzarella. Students will take home about 2 lbs of mozzarella each!
Chefs age 14 and up are welcome!