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Girl Scout Cooking Classes/ Boy Scout Cooking Classes

Scout Classes

One Troupe at a Time

90 minute program: choose virtual or in person

Fees:

Virtual $120 for up to 10 participants. $10 for each additional participant.

In Person: $25 per person (10 person class minimum)

 

Program Time: Up to 90 minutes. The recipe(s) is/are designed to take about one hour to complete in a group setting, with time worked in for arrival, departure, recipe troubleshooting, questions, games, etc.  All in person participants receive chef hat to decorate! Virtual participants receive private zoom link and virtual invite with recipe needs. 

 

Menu: These menus are ideal for the Brownie Snack Badge,  Junior Simple Meals Badge, Baking Badge, Pizza Party Badge, Decorating Badge, healthy Eating Badge, I love to Bake badge, Smores badge, Dinner badge, Healthy Meals Badge etc! 
 

  • Cookie making and decorating  

  • Donut making and decorating  

  • Cupcake making and decorating 

  • Carrot muffins/cake

  • Banana bread/muffins

  • Zucchini bread

  • Pizza Making (dough lesson included)

  • Tacos/Quesadillas w/ Salsa

  • Homemade Graham Cracker making for custom smores

  • S'mores Cupcakes

  • Dumpling Making : Chicken & Veggie dumplings w/ Fried Rice

  • Meatloaf and  Garlic Mashed Potatoes

  • Gnocchi pasta making w / marinara sauce & Garlic Bread

  • Sushi Making


 

2-2.5 Hour Program

Fee: Virtually  $15 per student, in person $45 per person

 

Let your taste buds travel the world as you cook up four dishes from new places. Discover culinary possibilities as diverse as the people who cook them. These menus will also focus on the importance of eating locally, how it helps the environment and supports local farmers. For the dinner party badge, try on a chef’s apron as you throw a great dinner party, bring people together, and practice creating multiple courses with finesse and flair.

 

These menus are ideal for Cadette New Cuisines Badge, Senior Locavore Badge, Ambassador Dinner Party Badge, Mommy & Me Tea Party: 

 

  • Burgers (veggie, turkey and beef) and Fries (potato fries and veggie fries) workshop 

  • Asian style Dumpling and noodles

  • French crepe making

  • Moroccan feast: chicken tagine with olives, hummus, homemade pita bread

  • Italian dinner: homemade pasta and tomato sauce

  • A trip to Spain: Veggie Paella and olive oil muffins

  • Visit Ireland: Irish soda bread and Shepherd’s pie

  • Bread Making – Science of Yeast/Kneading

  • Tea Party : Scones, muffins and homemade infused tea ($65 for mother/daughter pair)

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